Yunsiki Donkatsu in Garak-dong, Seoul, is a specialty restaurant that serves thick Japanese-style pork cutlets. It sells only two items: regular donkatsu and Yunsiki Donkatsu, the latter served with a lightly spicy sauce poured over it. The cutlets come with salt and pepper, or can be dipped in sauce with yellow mustard. The dining room is small, so seats are scarce during lunch hours.