Yukwha Sikdang is a pork grill restaurant in Bangi-dong Food Alley that serves bon-samgyeop, pork collar, and ogyeopsal. Staff grill the thick cuts from start to finish, and the meal comes with kimchi stew and side dishes such as myeongi namul, pa-kimchi, and salted hairtail innards. On the second floor there are tables that seat about 15 people, and side dishes and myeongi namul can be refilled at a self-service bar. When it is crowded, the inside of the restaurant gets somewhat chaotic.