Yujeong A Solttukkeong Ogyeopsal is a Korean restaurant in Bangi-dong, Seoul, that serves ogyeopsal and samgyeopsal grilled on a pot lid. The meat is cooked on the lid and eaten with cabbage kimchi, gat kimchi, and minari. Side dishes include ssam, pachae, kongnamul muchim, aged kimchi, kkakdugi, and dotorimuk, along with a small doenjang jjigae served by default. The meat is plain rather than distinctive in flavor.