At Garak Mall in Garak Market, Youngjae Susan packs takeout hoe from live fish including flounder, rockfish, flatfish and sea bream. Live fish arrive three times a day, and the hoe is cut thick to keep a chewy texture. The hoe goes into a dedicated cooler bag and the shop's own container, along with maeuntang ingredients and seasoned vegetables. Flatfish can be ordered either as sekkosi or as regular hoe.