Yongho Dong Nakji Bangi is a Korean restaurant in Bangi-dong, Seoul, serving nakgopsae and Yongho jeongol. The nakgopsae mixes octopus, gopchang, and shrimp in a spicy sauce and is eaten mixed with rice, with udon noodles available as an add-on. Staff cook the food from start to finish, and egg custard comes as a basic side dish. Portions are small, so an extra noodle add-on is needed.