Yeontan Bulak is a charcoal-grill restaurant in Seokchon-dong, Seoul, next to Seokchon Lake, serving pork collar and samgyeopsal. The meat is grilled over charcoal, and the menu also includes gochujang samgyeopsal and pig's tail. Ordering meat comes with a free bibim jjolmyeon with bean sprouts, and doenjang jjigae and doenjang sulbap are also available. The newly renovated interior has a restroom.