Yeonjeongmin Sogeum Gui is a meat restaurant near Seokchon Lake that grills ogyeopsal and pork over charcoal. The ogyeopsal has a chewy rind and is served with grilled aged kimchi and water dropwort, alongside doenjang jjigae. Bibim noodles are available as a side, and ice cream and ppopgi are offered for dessert. The shop is newly opened, with a clean interior in a retro style.