Yeongmi Jeongyuk Sikdang is a butcher-restaurant in Seoul that opened in 1974, across from Jangji in Munjeong-dong, and grills hanwoo and pork. It serves aged hanwoo and old-style pork galbi, along with house-made Jeolla-style side dishes and doenjang rice. Staff grill the meat for customers, and meal dishes such as galbitang, yukgaejang and kimchi stew are also available. As a hanwoo specialty restaurant, its prices run on the high side.