Yeonan Budu 2nd Branch is a hoe restaurant in Bangi-dong's food alley that serves raw fish and seafood. During yellowtail season, customers order yellowtail, along with mulhoe, fried shrimp, and seodeori-tang, and choosing hoe comes with a choice of grilled or braised fish. Arriving around 8 p.m. can mean a wait of about 30 minutes, and the banchan selection is large. During busy hours the restaurant fills up and a wait forms.