Origine Mapo Sogeum Gui is a charcoal grill pork restaurant in Bangi-dong that serves dwitgogi, or pork back meat. The menu includes munjimagogi, huin gogi, and galmaegisal, and the munjimagogi is eaten dipped in salt. The munjimagogi is sliced thin and cooks quickly over the burning charcoal, while the galmaegisal comes in whole pieces. Arriving late means no table, and the room stays crowded throughout the meal.