Wongwang

Wongwang is a Korean beef restaurant in Samjeon-dong, Songpa-gu, Seoul, grilling hanwoo over charcoal. It serves special cuts such as tosisal, salchisal, and kkochsaewoosal, with tosisal also called ganbadisal. After one or two servings of meat, diners add mubap or kongnamul mubap, and the gochujang jjigae contains a few pieces of meat. Prices run on the high side.