Wansangol Myeongga Garak Branch

Wansangol Myeongga Garakjeom is a Korean restaurant in Garak, Seoul, serving Jeonju-style kongnamul gukbap, dolsot bibimbap, jjukkumi, and nakji dishes. Gukbap comes with a separate soft-boiled egg, while the hangover soup has an egg beaten into it, and there are five or six side dishes. Dolsot dishes arrive in hot stone bowls and are eaten by blowing on each bite until the end. The side dishes are salty.