Uri Handon Bangi Bongwan is a pork grill restaurant in the Bangi-dong food alley that serves samgyeopsal (pork belly), pork collar, and naengsam. The samgyeopsal uses Han-don pork aged 672 hours, par-grilled by machine for a chewy texture. Staff check the grill temperature and a timer while cooking the meat, and 13 side dishes and vegetables can be refilled at the self-service bar. The meat's flavor is plain.