Unam Hoegwan is a Korean restaurant in Bangi-dong, Jamsil, Seoul, serving hanwoo chadolbagi gujeolpan and yukhoe. Staff grill the chadolbagi, kijogae gwanja, and vegetables one by one, with a steamed egg in the center. Side dishes are set out in advance, so eating can start right after ordering, and staff explain how to eat the meal. The space is not small and suits group gatherings.