Ujik Bangi is a Japanese-style yakiniku beef omakase restaurant in Seoul, about a 6-7 minute walk from Bangi Station. The course includes several cuts of beef, marinated meat, and grilled vegetables, followed by cold udon for dessert, with a range of highballs available. Reservations are almost required, and dinner runs in two seatings at 5 p.m. and 7 p.m. Guests grill the meat themselves, and the restaurant has no dedicated parking lot.