Ttukkeopjip 1984

Ttu-kkeop-jip 1984 is a Seoul meat restaurant in Bangi-dong, Songpa-gu, where samgyeopsal (pork belly) and pork collar are grilled over charcoal. The pork collar comes as one piece of meat with three kkwari peppers, served with myeongi namul and salted seafood sauces. On a weekday evening the wait was 30 minutes, but the table was already set, so the meat could be grilled as soon as it was ordered. Grilling is done by customers on a honeycomb-pattern grill, no ssam vegetables are provided, and the restroom is outside.