Ttonggu Saenggogi

Ddonggusaeng Gogi is a neighborhood meat restaurant in Garak-dong, Songpa-gu, Seoul, where pork is grilled on a griddle. The owner grills the meat and adds gosari and vegetables, and cheese bokkeumbap can also be ordered. Samgyeopsal comes in 180g portions and pork collar in 200g portions. There is no parking and the space is small.