Ttobagi Dwaeji Gukbap Gamjatang sits underground on Beopwon-ro in Songpa-gu, Seoul, and serves dwaeji gukbap with a generous amount of offal. The broth carries a distinct aroma because the kitchen uses medicinal herbs to suppress the pork smell. The meat is mostly lean, so the texture comes out dry, and the broth is not the mild kind. The dining area is clean and the staff are responsive.