Ttoetmaru Bapsang is a Korean restaurant in Songpa-gu, Seoul, that serves a set table of hansik. Rather than choosing dishes separately, it brings namul, jjigae, and grilled fish together on one table, followed by nurungji after the sotbap. A phone reservation reduces the wait and lets the dolsotbap steam first. At lunch, food arrives 25 minutes after being seated.