The Makan

The Makkan Jamsil is a Malaysian restaurant in Bangi-dong Food Alley that serves nasi goreng, char kway teow, and nasi lemak. The nasi lemak comes with coconut rice, anchovies, peanuts, cucumber, and boiled egg, while the char kway teow is finished with wok hei and chili vinegar. The kitchen takes a break at 2:30 PM. On weekends the restaurant gets crowded, so reservations or an early arrival are needed, and waits form.