Taejung Haejangguk

Taejunghaejangguk is a Korean restaurant in Songpa, Seoul, that serves haejangguk with Hanwoo beef and ugeoji. Its signature dish is haejangguk with generous amounts of Hanwoo beef and ugeoji, and the broth is rich yet clean. The broth is served at a moderate temperature rather than boiling, so it can be eaten right away, and diners season it with salt. It is not the right choice for anyone expecting a boiling-hot soup.