Sushitaka

Sushitaka is a sushi restaurant in Park Habio in Munjeong-dong, Seoul, run by a Japanese chef, serving sushi and kaiseundong. The futomaki contains ankimo and uses aged hoe, which keeps the chewy texture of the raw fish. The children's menu is divided into a home-style version and a sushi version, and the day's recommended fish can be ordered as single sushi or as hoe. When there are many customers, a wait forms.