Sungopine Bangi Branch in Bangi-dong, Seoul serves sundae gopchang beoseot jeongol, a hot pot with sundae, gopchang, and mushrooms. The pot holds thick, large pieces of sundae and gopchang along with the mushrooms, and diners fry eggs before the meal. After the jeongol, fried rice can be ordered as a finish. The broth is closer to thick and murky than clean and refreshing.