Souri Jeongyukjeom Sikdang

Sowoori Jeongyukjeom Sikdang sits in the restaurant alley near Gaerong Station in Songpa-gu, Seoul, and is a butcher-shop restaurant selling Two Plus Hanwoo and pork. Diners pick cuts such as T-bone, tomahawk, and chuck eye steak from the display case and grill them over charcoal, then follow the meat with doenjang jjigae or cold noodles. Meat is served par-grilled, and staff show first-time diners how to cook it. Reservations can push the wait past an hour, and there is no parking.