Songpa Haemultang is a seafood restaurant in Seoul that serves haemultang and monkfish jjim. The haemultang is boiled with abalone, several kinds of clams, octopus, and blue crab, and the broth is clean rather than fishy. The seafood is fresh and the clams are well purged of sand. Once the shells are removed, the amount of meat to eat is not large.