Songpa Golmok Naengmyeon is a naengmyeon (cold noodles) restaurant in Seoul serving myeongtae hoe (raw fish) naengmyeon, mul naengmyeon, and bibim naengmyeon. Mul naengmyeon is topped with dadaegi, yeolmu, radish kimchi, cucumber, egg, and sesame, while bibim naengmyeon also includes sesame oil. Except in summer, the restaurant serves well-being bibimbap with pumpkin, mushrooms, carrots, onions, and bean sprouts alongside a mini doenjang jjigae. Takeout and delivery are available.