Songpa Agujjim

Songpa Agujjim is a long-running seafood restaurant in Seoul that focuses on agujjim. Its signature agujjim mixes monkfish with crisp bean sprouts in a seasoning that is not overpowering, and a buchimgae is fried to order. Cooking takes place in an open kitchen, and the side dishes include hongeo muchim and mul kimchi. The agujjim has less fish meat than bean sprouts.