Solsot

Solsot Songridangil serves domi gwanja, abalone, and steak sotbap in Songridangil, Seoul. The restaurant offers fish sotbap and steak sotbap, and after the meal diners pour dedicated broth into the pot to eat the scorched rice. The scorched rice does not come out with the food; it is added separately and eaten with the dedicated broth. The rice is undercooked, so it is coarse and dry.