Sodamjeong is a pork restaurant in Bangi-dong that serves samgyeopsal, pork collar, and galmaegisal. Staff grill the meat at the table to keep the juices in, and the menu also includes abalone ramyeon made with two abalone. In the evening the restaurant is close to full or has a wait, and it has a self-service bar and a large dining area. Portions of meat are on the small side and prices are on the higher end.