Sobokjae is a shabu-shabu restaurant near Bangi-dong Food Alley and Songpanaru Station in Seoul, serving beef chuck flap, prime short rib, and seafood shabu-shabu. Diners choose from four broths, including black garlic and clear pine mushroom, and take vegetables from a self-service bar without limit. The meal continues with kalguksu and porridge, and the restaurant has private rooms. Tables are spaced widely apart, which makes conversation comfortable.