Siraemaru is a Korean restaurant near Seokchon Lake in Songpa-gu, Seoul, serving dried radish greens rice, dried radish greens perilla seed soup, and set meals with bossam or braised galbi. The bossam set includes bossam meat, dried radish greens rice, gangdoenjang, lotus leaf rice, and pajeon, and the dried radish greens rice is mixed with namul and gangdoenjang. At lunch, customers take a number and may wait 20 to 30 minutes or more, though food comes out quickly. Tables are placed close together, so the room gets busy when many customers are present.