Seokchon Lake Gogi Jip Taereung Gogi Chon

Taereung Gogi Chon is a large grilled-meat restaurant by Seokchon Lake in Seoul that cooks American beef at the table. It serves mixed-cut sets such as Keunso Hanmari and Jakkeunso Hanmari with doenjang jjigae and naengmyeon for dessert, and staff grill the meat for you. A ttukbaegi of doenjang jjigae sits on the sloped edge of the grill, and the restaurant has parking and ample seating. Portions of meat are on the small side and the floor is quite slippery.