Seokchon Hoe Jikpanjang is a neighborhood hoe (raw fish) restaurant in Seoul that sells raw fish and seafood. In gizzard shad season it offers gizzard shad hoe, and it also sells sea bream hoe, mackerel hoe, and fried fish heads. The side dishes are plain and there are not many free appetizers. The hoe and maeuntang (spicy fish stew) are ordinary in taste.