Seokam Saeng Sogeum Gui Munjeong is a Korean barbecue restaurant near Munjeong Station in Seoul that serves thick cuts of meat, with samgyeopsal (pork belly) as the main offering. The meat is grilled on a stone plate and is juicy with no gamey smell. Chungju apple kimchi is eaten with the meat, and muksabal and doenjang jjigae can be added on the side. The banchan are prepared cleanly to pair with the meat.