Sarijeong Seokchonhosu Branch is a Korean restaurant in the Seokchonhosu area of Seoul that serves gogi-guksu, suji-guksu, and gukbap. The gogi-guksu and suji-guksu are boiled with a vegetable broth, giving the soup a clean and slightly spicy flavor. Cilantro can be added for free by asking a staff member. Even the basic dishes are spicy, so they are hard to handle for those who are weak to spicy food.