Sarangchae is a Korean restaurant in Seokchon-dong, Seoul, across from Seokchon Lake, serving hanjeongsik alongside hanwoo and ogyeopsal. It offers a barley gulbi set meal and pork yangnyeom galbi, and staff grill the meat for you. Hanjeongsik is served in private rooms, and food comes out relatively quickly after ordering. In the evening the restaurant is crowded and the dedicated parking area is not large.