Sanyakcho Myeongga

Sanyakcho Myeongga is a Korean restaurant in Seoul that serves samgyetang and oribaeksuk made with broth boiled from mountain herbs and roots. It uses deodeok instead of ginseng, serves the rice on the side, and also offers sanchae bibimbap with namul side dishes. The samgyetang broth is boiled rich and clean from a base of mountain herbs and roots. Unlike standard samgyetang, it carries a medicinal herb aroma, so opinions are split.