Sansam Cheonggak is a Korean grilled-meat restaurant in Garak-dong, Seoul, serving beef galbi and seasoned pork galbi in a wooden hanok-style building. Staff grill the meat over charcoal and bring out side dishes such as yangnyeom gejang and fried eggplant. At lunch, galbitang and mul naengmyeon are available, and the large dining room turns tables quickly. The hall has a high ceiling and is somewhat cold.