Pyohyeon Sikdang Bangi Branch is a pork restaurant in the Bangi-dong food alley that grills samgyeopsal and pork collar over charcoal. Staff grill the thick cuts at the table and serve them with pa-jeori, vegetables and sauce. Each table has an ice chest for keeping water and drinks cold, and a stew comes with rice orders. It gets crowded at quitting time and a wait forms.