Pyongyang Mandu Hansang is a restaurant in a alley near Bangi Station in Songpa-gu, Seoul, serving mandu jeongol, son mandu guk, and nokdu jeon. The signature mandu jeongol has a mild, non-spicy broth with large dumplings, and spicy seasoning can be added. Side dishes are self-serve and can be refilled, and the mandu jeongol is eaten after a rolling boil. Parking is difficult because the restaurant is in an alley.