Pyeonghwa Yeonnam Bangi is a restaurant in the Bangi food alley of Songpa-gu, Seoul, serving nakgopsae along with gochu twigim and bokkeum bap. The nakgopsae simmers octopus, gopchang (grilled intestines), and shrimp in a spicy, sharp seasoning. The gochu twigim is made by hand, and the meal finishes with bokkeum bap after the nakgopsae. The seasoning is on the strong side.