Bone Goda is a Korean restaurant on the second floor of Bangi-dong's food alley in Songpa-gu, Seoul, serving grilled ribs and gamjatang (pork bone and potato stew). Its signature dishes are cheese-bomb charcoal-grilled ribs and a pressure-cooker seafood and octopus gamjatang with whole octopus and seafood. The gamjatang is cooked in a pressure cooker as soon as it is ordered, so the meat on the spine bones comes out tender. The interior is clean.