Pork BBQ Park

Yeonu Sotttukkeong Saengsogeum Gui is a meat restaurant in Seoul that grills samgyeopsal (pork belly) and pork collar on a pot lid. The thick cuts are cooked with kimchi, and fried rice, steamed egg, and aged kimchi kimchi stew can be added. Staff grill the meat at the table and refill side dishes and sauces as they run out. During busy hours, the level of service may vary.