Park Daebak Jogaejjim Bangi Branch

Bakdaebak Jogaejjim Bangi is a clam-jjim restaurant in the alley between Bangi-dong Food Alley and Bangi Market in Songpa-gu, Seoul. The kitchen steams several kinds of clams without overcooking them, and two men eating a medium order generally leave full. After the meal, kalguksu is added to the clam broth. There are about eight four-person tables, so seats open up unpredictably and there is a wait.