Paedaegi is a meat restaurant behind Seokchon Lake in Songpa-gu, Seoul, that serves daepae samgyeopsal and gimbap together. Thin slices of raw samgyeopsal are grilled directly on the griddle and eaten with a dedicated sauce or minari, or wrapped in gimbap. Vegetables can be refilled at the self-service bar. Jjapagetti is also on the menu.