Osteria Secondi

Osteria Secondi is an Italian osteria in Songpa-dong, Seoul, near Seokchon Lake in the Jamsil Songridan-gil area, serving pasta and steak. Its representative dishes are a cream-free carbonara made with guanciale, egg yolk, and whole black pepper, and a pasta with fish roe. The restaurant takes reservations for only two teams per time slot, and Naver reservations open one week before the visit. The space is small and the tables are close together.