Ojingeo Seonsuchon is a seafood hoe restaurant in Bangi-dong Food Alley in Songpa-gu, Seoul, serving squid hoe and live-fish hoe. It offers squid hoe, flounder hoe, and yellowtail hoe, with the yellowtail sliced thick. Set menus include hoe and maeuntang, and basic side dishes are perilla leaf, gim, aged kimchi, and tot muchim. The dining room is loud and crowded because of the high volume of customers.