Obongjip Bangi is a Korean restaurant in the Bangi food district of Songpa-gu, Seoul, serving jikwha nakji bokkeum, bossam and makguksu. The nakji bokkeum has a charred, smoky flavor with a moderately sweet and spicy seasoning, and the remaining sauce can be mixed with fried rice. A wait forms from around 11:30 a.m. on weekdays, and food comes out quickly after ordering. The makguksu sauce and noodles fall short.