Obongzip

Obongjip Munjeongjeom is a Korean restaurant in the Munjeong Legal Complex in Songpa-gu, Seoul, serving ribs and seafood together on one table. Its signature dish, jogaljjim, pairs sweet braised ribs with abalone and dangmyeon in a clear broth made with shellfish, with clams cooked in the broth at the table. Staff prepare the ribs, clams, octopus and squid from the jogaljjim, and after the meal you can add kalguksu noodles or bokkeumbap. Food takes about thirty minutes to arrive after ordering.