Nyamnyam Mulgogi is a Japanese restaurant in Seoul that serves aged hoe and sashimi courses. The course centers on sashimi and continues with abalone porridge, fried fish, beef shabu-shabu, cypress steaming, sotbap, and dessert. Reservations are made through Naver, and dining time is limited to two hours. Dishes arrive quickly one plate at a time, and the dining room is loud when the restaurant is crowded.